Petrus Pomerol 1987 [Bad Label - US Import]

Petrus Pomerol 1987 presents itself as an icon of the Pomerol region, produced in a year that promised warm ripeness. Petrus, one of Bordeaux's most famous wineries, is distinguished by its exceptional Merlot dominance, low yields, and proximity to gravelly soils, which allow for complex aromatic structures. The 1987 bottle is among the defining vintages, praised by critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator, without losing its character. The wine combines opulent fruit with subtle spice and an elegant texture that doesn't overshadow the ripeness but rather accentuates it.

Tasting note: In the glass, it displays a deep ruby ​​red color; the bouquet offers ripe cherry, black plum, toasted notes, leather, and delicate truffle. On the palate, it is velvety with a present yet refined tannin structure; smoky nuances, dark chocolate, and a subtle mineral note accompany the long, elegant finish. The harmony of fruit, wood, and earthiness makes the Petrus 1987 a wine icon of aging, one that truly appreciates the power of time.

Food pairing suggestion: Serve it with roasted lamb loin, wild mushrooms and truffle risotto, or with aged Bordeaux cheese. This wine needs air: decant for a good hour to release its aromas.