Riecine La Gioia 2016

Riecine La Gioia 2016 is a single-vineyard Brunello from Sant’Angelo in Colle, combining traditional terracotta vinification with sustainable viticulture. The 2016 vintage was characterized by mild weather and dry autumns, allowing the grapes to develop a natural acid structure. The winery intentionally produces in small plots and refrains from using chemical fertilizers to clearly reflect the specific calcareous marl soil. This results in a long-lasting wine with a precise mineral core.

In the glass, this specimen presents a deep dark ruby red with garnet hues at the rim. The nose reveals red berries, ripe plums, subtle wild strawberries, and an earthy base, followed by velvety tannins, supportive acidity, and a long-lasting finish. For complete harmony, the label should remain in the cellar until at least 2035, as the tannin-bearing structure will only fully integrate then. Early drinking already allows access to prominent fruity notes.

For a robust yet elegant pairing, slow-braised wild boar, traditional meat ragù, or aged hard cheese are suitable. Mildly seasoned roasted dishes also harmonize excellently, while strongly spicy preparations would impair the finely nuanced minerality. Serving at thirteen degrees Celsius optimizes the flavor architecture.