Vega Sicilia Pintia 2016

Vega Sicilia Pintia 2016 This represents the Vega Sicilia group's first independent project on pure calcareous sand soils of the Castilian plateau. The 2016 vintage is one of Europe's most stable selections and resulted in consistent fruit sets with high antioxidant concentration. The predominantly cultivated Tempranillo thrives at over a thousand meters above sea level, leading to later harvest times and less exotic fruit notes due to climatic conditions. With this approach, the producer deliberately moves away from the massive profile of traditional Ribera style in favor of a more transparent terroir narrative. Fermentation uses natural yeast strains before aging for eighteen months in French barriques.

The wine presented itself as a deep ruby red with violet reflections. The bouquet exudes dark forest berries, a pinch of dried orange peel, and subtle smoke. The consistency on the palate is concentrated and firm, with the tannins exemplarily integrated and guaranteeing a long finish. The ideal drinking maturity sets in after four to five years of bottle aging and extends until the year thirty-two. It pairs very well with strongly spiced roasted game dishes or traditional beef roulades.