The Alois Lageder Löwengang Chardonnay 2016 presents itself as a characterful representative of the Löwengang estate in Alto Adige. The wine grows on calcareous soils on a hillside, where biodynamic viticulture emphasizes the freshness and minerality of the terroir. The 2016 vintage bestows ripe fruit and precision upon the Chardonnay, a balance that has distinguished the winery for decades. The unique character of this wine lies in the close connection between terroir, modern ripening techniques, and sustainable cultivation; critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator consistently praise the fine balance of fruit, structure, and minerality.
On the nose, aromas of apricot, yellow peach, citrus, and delicate almond notes unfold, accompanied by a saline minerality. On the palate, it is creamy yet fresh, with focused fruit, subtle oak, and a lively but balanced acidity that ensures length and elegance. The structure will retain its potential well into the late 2020s; optimal drinking window is expected to be around 2026.
Food pairing: An ideal accompaniment to grilled turbot, scallops with lemon butter, saffron risotto, or creamy cheeses such as Fontina. Serve the wine at approximately 10–12°C to fully appreciate its fruitiness, minerality, and freshness.