Angelo Gaja Barolo Dagromis 2017

Angelo Gaja Barolo Dagromis 2017 combines the Gaja winery's bold terroir philosophy with classic Barolo tradition. Dagromis represents one of the house's most distinguished expressions, reflecting the potential of the Langhe terroir. The 2017 vintage displays a warm, ripe fruit structure paired with fresh acidity and elegant finesse—characteristics that critics such as Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator attribute to the wine. The combination of traditional craftsmanship and modern winemaking makes Gaja a beacon of Piedmontese tasting, emphasizing the purity of Nebbiolo without crossing the line into opulence.

The nose reveals dark cherry, plum, rose petals, and tar, accompanied by mineral notes and a subtle smokiness. On the palate, Dagromis displays a concentrated structure, supple tannins, and a velvety texture, supported by lively acidity. The wine builds complexity with cedar and spice notes, reaching a long and elegant finish. Optimal drinking maturity is expected to be between 2024 and 2034 (with further aging potential beyond this point), with the wine gaining depth over many years.

Food Pairing: This Barolo is an excellent accompaniment to hearty meat dishes such as ossobuco, browned roasted lamb rump, or truffle risotto; its structure complements dark, aromatic sauces and spicy mushroom components, while its freshness provides a clean finish.