Antinori Guado al Tasso Bolgheri Superiore 2006 embodies the quintessence of the Bolgheri style. This wine comes from Tenuta Guado al Tasso, one of the Antinori family's most renowned wineries, which masterfully combines terroir, sea breezes, and oak barrel aging. The 2006 vintage is considered expressive and mature, with a natural balance of fruit, elegance, and structure. Aging in barriques adds depth without overpowering the fruit; this combination makes the wine a remarkable encapsulation of the Antinori philosophy, which allows the aging potential of this vineyard to shine through. Critics such as Falstaff Magazine, Robert Parker, Jancis Robinson, Jeff Leve, and Winespectator regularly praise its balance of power, fruit, and maturity.
In the tasting, the wine presents dark fruits such as cassis and ripe plum, framed by notes of tobacco, cocoa, vanilla, and a fine mineral note. On the palate, it is concentrated yet harmonious; the tannins are silky, the structure displays well-integrated oak aromas, and the acidity lends freshness. The long finish retains hints of coffee, graphite, and a mineral spice that lends complexity. The nose is reminiscent of graphite and cedar wood, emphasizing the cool, elegant side of the Bolgheri style.
Food pairing suggestion: Grilled ribeye or lamb chops with herbs, served with aged pecorino or a creamy truffle risotto. Ideally served at around 16–18°C, this pairing highlights the Cabernet Sauvignon structure and saline freshness of the Bolgheri style, while the wine showcases its maturity and elegance.