Antinori Solaia 1996

Antinori Solaia 1996 is one of the icons of Tuscan wine and exemplifies the Super Tuscan style, which combines tradition with modernity. The Antinori winery, one of Italy's oldest and most innovative wineries, relies on a blend of Cabernet Sauvignon, Merlot, and Sangiovese for Solaia, a blend that has proven successful for decades. The 1996 vintage demonstrates the house's signature depth: concentrated berry fruit, subtle spice, and an elegant, powerful structure, supported by ripe, well-integrated tannins and the characteristic terroir of the Tuscan hills.

In the glass, the Solaia 1996 presents a deep ruby ​​red; the bouquet opens with dark currants, cassis, and plums, accompanied by cinnamon, tobacco, cocoa, and a subtle smokiness. On the palate, opulent yet balanced fruit paired with silky tannins, moderate acidity, and a lingering spice is impressive. The complexity grows with age, and the finish remains powerful and elegant, culminating in a long-lasting aftertaste of cocoa and espresso.

Food pairing suggestion: Suitable pairings include grilled ribeye or rack of lamb, wild mushroom dishes, and aged cheeses. Decanting is recommended to allow the aromas and structure to open up; serve at approximately 17-18°C. A wine that rewards the connoisseur's patience and combines with luxurious food to create an impressive finish.