Antinori Tignanello 2007 Magnum is an icon of Tuscan viticulture, produced by the legendary Marchesi Antinori winery in Tuscany. Tignanello is one of the pioneers of the Super Tuscan movement, blending Sangiovese with Cabernet Sauvignon and Cabernet Franc—a bold, groundbreaking blend that impressively reflects the terroir of this renowned site. The 2007 vintage brought rigor, maturity, and depth, and the magnum format enhances this balance through slow, harmonious development—a wine that appeals to connoisseurs and collectors alike.
In the glass, it appears ruby red with garnet reflections. The bouquet unfolds ripe cherries, plums, dark chocolate, espresso, and delicate tobacco and leather notes, underscored by a subtle vanilla from the oak aging. On the palate, it presents itself voluminous yet elegant: smooth, well-integrated tannins, fresh acidity, and a mineral note that lends structure to the wine. The finish is long, harmonious, and multi-layered, with a lingering spiciness that confirms its complexity.
Food pairing suggestion: Enjoy it with grilled beef steak, game dishes, truffle risotto, or aged cheese. Critics such as Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the balance of power and elegance in this cuvée and consider the Tignanello 2007 Magnum a high-end benchmark among Super Tuscan wines. Store it in a cool, dark place to allow its aging potential to further unfold.