Antinori Tignanello 2018 is an icon of Tuscan winemaking and symbolizes the Super Tuscan phenomenon: Sangiovese dominates, complemented by Cabernet Sauvignon and Cabernet Franc. The Antinori winery is one of Italy's oldest family wineries, with roots dating back to the 14th century. The 2018 vintage was warm and sunny, allowing fruit, structure, and elegance to find a harmonious balance. In the cellar, the wine combines subtle oak notes with the freshness of the grapes without overpowering the fruit, thus demonstrating its longevity. Critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the iconic Tignanello formula, which combines power with finesse and terroir in an elegant cuvée.
Tasting Note: The wine displays a deep ruby red color; the nose opens with dark cherries, plums, and cassis, accompanied by tobacco, cocoa, and subtle vanilla notes. On the palate, the 2018 Tignanello presents itself with ripe, well-integrated tannins, a silky texture, fresh acidity, and a long finish. Optimal drinking maturity is roughly between 2022 and 2034, with further complexity in the coming years. Food Pairing Recommendation: Grilled ribeye, ossobuco, or game dishes—ideally accompanied by truffle risotto or a savory cheese platter.