Antinori Tignanello 2019

Antinori Tignanello 2019 combines the tradition of the Antinori family with the pioneering spirit that has left a lasting mark on Tuscany's agricultural landscape. This vintage, considered a milestone of the Super Tuscan style, comes from the renowned Antinori vineyard on the slopes of the Tignanello area. Its distinctive feature lies in the harmonious blend of Sangiovese with Cabernet Sauvignon and Cabernet Franc, a blend that translates the potential of the site into a multifaceted structure. The wine is typical of the site: elegant, aromatic, and yet powerful, with a silky texture that lends it complexity.

The tasting reveals a dense ruby-red robe, followed by intense notes of ripe black fruits, plum, black currant, accompanied by cocoa, tobacco, cedarwood, and a hint of eucalyptus. On the palate, the 2019 Tignanello presents itself as full-bodied, well-structured, and balanced: present, ripe tannins, lively acidity, and lingering fruit. The skillful oak barrel note supports without overpowering, creating a harmonious balance between freshness and depth. Critics such as Falstaff, Parker, and Jancis Robinson praise the consistent development of this wine and see it as an excellent demonstration of the Antinori style and the aging potential of the 2019 vintage.

Optimal drinking maturity is expected between 2024 and approximately 2035, depending on storage and enjoyment preferences. A range of Tuscan dishes is suitable for this occasion: ossobuco, grilled beef fillet, game dishes, or a mature cheese like Parmigiano Reggiano. Such a food pairing emphasizes complexity, achieves a perfect balance between fruit, tannins, and spice, and makes the evening a special experience.