Chateau Doisy-Daene 2001 [Half]

Chateau Doisy-Daene 2001 [Half] is one of the most elegant estates in Barsac, impressively demonstrating the potential of aged sweet wines. The 2001 vintage displays a fine balance of ripe botrytis, exotic fruit, and delicate honey notes, accompanied by a mineral structure that will allow the wine to age for decades. The Doisy-Daëne estate, steeped in history and firmly established among the top tier of Sauternes, impresses here with precision rather than ostentation. Critical reviews from Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator reflect these nuances, with the assessments presented here in our own words. The wine also unfolds a subtle spiciness of orange peel and candied citrus fruits, adding further complexity.

In the glass, the wine presents a velvety texture, aromas of candied apricot, ripe peaches, honey, and a subtle almond note. The botrytis imparts a pronounced sweetness without overpowering the freshness, and a clear, fine acidity supports the intensity, giving the wine structure. The finish is long, elegant, and lingering, with nutty undertones that slowly unfold. This balance makes it appealing even in later years.

Food pairing recommendation: Foie gras finds wonderful harmony here, complemented by blue cheese, almond cake, or caramelized oranges; honey-based desserts or creamy cheese desserts offer ideal finishing touches to this half-bottle indulgence. Its complexity unfolds particularly slowly, inviting you to enjoy it in several stages.