Chateau d'Yquem 1986

Château d'Yquem 1986 is one of the legendary Sauternes and represents the incomparable signature of Château d'Yquem. The 1986 vintage is characterized by exceptional botrytization, careful selection, and a remarkable balance between opulence and freshness. As a pioneer among French dessert wines, this wine sets standards in length, depth, and development potential. Critics such as Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the expressiveness, ripe fruit, and stability of this vintage, while the winery has been renowned for its exceptional terroir and the art of sweet winemaking for centuries.

The nose reveals honey, dried apricots, tangerine zest, candied citrus fruits, and a delicate hint of vanilla. On the palate, the wine is creamy, luscious, and yet structurally strong thanks to its elegant acidity. Aromas of peach jam, almonds, and a subtle spice intertwine to create a majestic sweetness sustained by a mineral freshness. The finish is long, polished, and complex, with a lingering aftertaste of honey, tropical fruits, and a hint of smoke, skillfully reflecting the vintage's aging.

Food pairing suggestion: This Château d'Yquem pairs well with foie gras, aged Roquefort, or blue cheese, as well as tarte tatin, baked pears, or desserts with almonds, honey, and plums. Serve the wine at a temperature of around 10–12 degrees Celsius to allow its aromas to emerge and maintain a balanced sweetness.