Chateau Latour 2007 impresses with the classic Latour formula: deep ruby red, a complex bouquet with hints of black currants, cassis, graphite, cedarwood, and a subtle smokiness. As a Pauillac Premier Cru, the wine combines power with finesse; its structure is both powerful and elegant. The 2007 vintage, known for its aging potential, demonstrates a fine balance between tannins, acidity, and a rich extract. Critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the harmonious balance of substance and elegance, attesting to the winery's top quality.
Tasting Note: On the palate, Latour presents itself full and concentrated, with ripe, well-integrated tannins, aromas of cassis, black currants, graphite, cedarwood, and dark chocolate; mineral freshness permeates the long finish. The wine appears balanced today, but its potential remains intact, and it can develop harmoniously for years to come. Optimal drinking maturity is expected to be between 2015 and 2030, with the wine gaining complexity with age.
Food Pairing: Ideal with roasted rack of lamb, ribeye steak, or game dishes; the ensemble can be complemented with well-aged hard cheeses on cheese platters. Serve at 18–20°C and allow time for it to open.