Château Latour-Martillac Grand Cru Classé 2019 combines the elegance of Pessac-Léognan with the characteristic minerality of the gravel and limestone soils surrounding the Latour-Martillac estate. The 2019 vintage reflected a warm, structured climate that allowed for ripeness and freshness in perfect harmony. The estate, family-run for generations, is known for its meticulous care, precise execution, and a clear terroir identity, qualities recognized by critics such as Falstaff, Parker, and Jancis Robinson in their reliable reviews. This combination of tradition, modernity, and terroir imprint makes the wine a typical yet distinctive representative of its appellation.
On the palate, the wine reveals a deep ruby red color with aromas of blackcurrant, plum, and cassis, accompanied by notes of graphite, cedar, and delicate coffee. It presents a silky texture, ripe, well-integrated tannins, and a vibrant, fresh acidity that provides both structure and elegance. The long, lingering finish is grounded by minerality, with a subtle spiciness that accentuates the balance between fruit and finesse.
This vintage is expected to reach its optimal drinking window between 2024 and 2032, with the wine gaining further complexity over time. Recommended food pairings include roasted beef fillet with herbs, lamb chops, or a mushroom risotto; a mature cheese such as Comté or an aged Gouda complements this wine well.