Dom Ruinart Blanc de Blancs Brut Millésime 1993 captivates with its purist Chardonnay character and is among the flagship wines of the House of Ruinart, one of the oldest Champagne houses in the world. The cuvée is made entirely from Chardonnay grapes sourced from carefully selected vineyards in the Montagne de Reims, where calcareous soils impart a distinctive minerality to the wine. The 1993 vintage reflects a fine balance of freshness and maturity, achieved through meticulous vinification and extended bottle aging. The exceptional quality of this Champagne lies in its pure, silky texture, elegant fruit, and characteristic Ruinart elegance, which makes Blanc de Blancs a recognized benchmark.
Tasting note: In the glass, it displays a lively, persistent perlage and nuanced aromas of ripe citrus, green apple, pear, and white blossoms, complemented by notes of brioche and almond, and a minerality reminiscent of limestone. On the palate, it impresses with a crisp, well-integrated acidity, a creamy texture, and a long, elegant finish. Critics praise its precision and harmonious interplay of freshness and maturity, as emphasized by Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator. This exceptionally fine balance has made Ruinart a benchmark for mature Blanc de Blancs for decades.
Food pairing recommendation: Pair it with oysters, scallops in a light butter sauce or a creamy saffron risotto; the champagne also goes exceptionally well with smoked salmon, goat cheese on brioche or a light seafood platter.