Domaine Bernard-Bonin Meursault Vieilles Vigne 2019

Domaine Bernard-Bonin Meursault Vieilles Vigne 2019 presents itself with the refined character of a typical Burgundy: ripe fruit, pronounced minerality, and a creamy yet defined structure. The Bernard-Bonin estate, known for its sustainable, terroir-driven winemaking, skillfully showcases the power of old vines. The 2019 vintage delivers fresh fruit, accompanied by an elegant oak note, creating an expressive and balanced blend. Vinification with bâtonnage enhances the creamy texture without masking the freshness. Critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the fine balance, complexity, and long-term aging potential of this wine. Tasting note: The nose opens with aromas of ripe pear and apple, accompanied by hazelnut, citrus notes, and a subtle buttery touch; On the palate, it reveals creaminess, well-integrated acidity, mineral and salty nuances, and a long finish.

Optimal drinking window, with proper storage, is estimated to be around 2024 to 2032. The wine unfolds its full potential at a serving temperature of around 11–12°C and develops even more finesse over time, while the acidity provides structure to the fruit. Food pairing recommendation: Creamy risotto with porcini mushrooms, pan-fried salmon with butter sauce, or scallops in cream – dishes that harmoniously complement the fruit, richness, and minerality of the Meursault.