Domaine Dujac Gevrey-Chambertin Aux Combottes 1er Cru 2016

Domaine Dujac Gevrey-Chambertin Aux Combottes 1er Cru 2016 impresses with its fine balance between classic Burgundy terroir and the craftsmanship of Domaine Dujac. Aux Combottes' distinctive character lies in its clear terroir identity as a Premier Cru, characterized by its cool location, mineral freshness, and elegant tannin structure. The 2016 vintage is considered well-structured, with ripe fruit and balanced acidity, giving the wine expressiveness. Critics such as Falstaff Magazine, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the finesse, complexity, and longevity of this estate. On the nose, ripe red fruit, violets, and a subtle spiciness further enhance the wine's profile.

The tasting confirms this impression: intense aromas of cherries, raspberries, roses, and mineral siliceous notes; complemented by a fine oak base. On the palate, the wine presents itself with an elegant structure, silky tannins, fresh, well-integrated acidity, and remarkable length. The fruit remains focused, supported by subtle spice and a restrained yet present minerality that reinforces the Burgundian character.

Drinking window: Approachable now, but with further development potential. Optimal drinking window is expected to be reached around 2035, after which it will continue to gain depth without losing elegance. Food pairing: Duck with roasted flavors or mushroom dishes such as risotto, sautéed mushrooms, lamb; mature cheeses such as Comté also harmonize well with this Pinot Noir.