Domaine Dujac Gevrey-Chambertin Aux Combottes 1er Cru 2017 impresses with a fine combination of power and finesse. The Domaine Dujac estate, renowned for its elegant Burgundy style, presents in its Aux Combottes 1er Cru a terroir-driven blend of deep fruit and mineral structure. The 2017 vintage lends the wine substance and maturity, while maintaining a fresh and seductive balance.
Tasting note: The ruby-red color is vibrant; the nose reveals aromas of red cherry, raspberry, violet, and a hint of cedar. On the palate, fine tannins combine fruit, freshness, and mineral notes; the finish is long, elegant, and complex. Critics from Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the balance, complexity, and potential of this vintage, which clearly demonstrates the Domaine Dujac style. The optimal drinking window is roughly 2022–2030, although the wine is already enjoyable and can continue to develop.
Food pairing recommendation: A perfect accompaniment to duck or venison, especially with crispy roasted skin, as well as to mature cheeses such as Comté or Époisses; a mushroom risotto or a dark vegetable dish complements the spicy fruit and acidity of the wine.