Famille Perrin Gigondas Domaine du Clos des Tourelles 2016 embodies the living family tradition of the Perrin estate in the Southern Rhône. Clos des Tourelles is a historic estate whose winemaking has been characterized for generations by craftsmanship, respect for the terroir, and sustainable practices. The 2016 vintage is distinguished by warm days and cool nights, resulting in concentrated fruit and excellent balance. Critics such as Falstaff Magazine, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the clear signature of this wine, which elegantly reinterprets the region.
On the palate, the Gigondas reveals deep cherry, plum, and dark berries, accompanied by pepper, thyme, and a fine mineral note. The tannins are gently integrated, the fruit remains ripe yet refreshed, and the finish offers hints of licorice, cocoa, and toasted spices. The wine impressively demonstrates the finesse of its terroir paired with the power of ripeness.
The optimal drinking window is expected to be between 2020 and 2030, although the wine will continue to develop complexity beyond this period. Food pairing: Grilled lamb, rack of lamb with rosemary, braised beef, or robust game dishes; these pair well with mature cheeses such as Gouda or Manchego, as well as hearty ratatouille.