Gantenbein Pinot Noir 2018 [Magnum]

Gantenbein Pinot Noir 2018 is a prime example of terroir-driven Pinot Noir from the renowned Gantenbein winery in Switzerland. The 2018 vintage combines freshness, subtle spice, and a cool elegance that unfolds even more substance and longevity in the magnum. The estate is considered a pioneer of terroir-focused Pinot Noirs, which is why this large-format bottle displays a particularly expressive maturity. Critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the harmony of fruit, minerality, and structure that Gantenbein consistently strives for in this cuvée.

Tasting note: On the nose, dark cherry, plum, and violet unfold, accompanied by a delicate nuance of smoke and cedar, as well as a noticeable mineral signature. On the palate, the Pinot Noir displays silky tannins, fresh yet elegant acidity, and a vibrant mid-palate; the long finish carries notes of pepper, cocoa, and dark fruit. The magnum enhances complexity and structure, supporting its gradual development over several years. Optimal drinking window: expected between 2022 and 2030, and with proper storage, even beyond.

Food pairing recommendation: A perfect match for game dishes such as venison or deer medallions, fried wild mushrooms, truffle risotto or mature cheese – a companion that harmoniously underlines the complexity of this Pinot Noir.