Giacomo Fenocchio Barolo Bussia Riserva 1985 presents itself as a prime example of the Barolo tradition from Piedmont. Fenocchio, a winery steeped in tradition from Monforte d'Alba, cultivates a Bussia Riserva here that combines the typical characteristics of the cru with a remarkable depth. The 1985 vintage is considered outstanding by critics; the wine displays a balanced harmony of fruit, structure, and maturity—typical of a Riserva that has matured for an extended period in the barrel and cellar. A wine that conveys the nobility of Nebbiolo while simultaneously reflecting the craftsmanship of a family-run estate.
The tasting reveals a dark garnet color with ruby seams, a complex bouquet of dried cherries, roses, tar, espresso, leather, and delicate licorice notes. On the palate, it presents silky tannins, vibrant acidity, and intense minerality; the fruit is ripe yet elegant, the finish long, deep, and distinctly accompanied by balsamic notes. Critics such as Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator describe it as an elegant expression of Barolo artistry, impressively combining ripeness, complexity, and aging potential. For food pairing, classic Piedmontese dishes are recommended, such as brown-roasted game, truffle risotto, or braised beef with mushrooms—dishes that bind the tannins and complement the wine's aromatic complexity.