Petrus Pomerol 1988 [Bad Label]

Petrus Pomerol 1988 [Bad Label] is one of the icons of Pomerol. Château Petrus, under the aegis of the Moueix family, is renowned for its densely concentrated Merlot fruit, refined through meticulous selection and limited yields. The 1988 vintage is considered particularly ripe and complex, with a velvety texture and elegance that testify to a long development process. Critics such as Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the characteristic balance of this wine and emphasize its ability to age for decades. Despite its age, the substance remains present, showcasing the unique style of Petrus.

On the palate, the wine reveals notes of dried fruit, dark berries, truffles, and fine tobacco, complemented by a hint of espresso. It is silky smooth, with ripe, perfectly integrated tannins and a mineral depth rooted in the Pomerol terroir. The finish is long, complex, and elegant, carried by subtle hints of smoke and cocoa that reflect the mature development of this vintage. Additional notes of leather, graphite, and dark chocolate further contribute to its complexity.

Food pairing recommendation: Grilled rack of lamb with rosemary, porcini risotto or a piece of mature cheese accompany this wine particularly harmoniously and underline its opulent structure, while chocolate desserts offer elegant contrasts.