Petrus Pomerol 1996

Petrus Pomerol 1996 – An iconic Bordeaux from Pomerol, whose richness and finesse have made the Petrus winery famous worldwide. The wine is rooted in blue clay soils, which give Merlot a distinctive density. The 1996 vintage is considered long-lasting and impresses critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator with its grandeur, balance, and maturity. On the nose, dark fruits, fine minerality, and subtle smoky and graphite notes combine to create a multifaceted attack that already demonstrates remarkable complexity.

In the glass, Petrus Pomerol 1996 displays a deep ruby ​​red color with violet reflections. The aromas range from black currant and plum to cocoa and graphite and subtle vanilla. On the palate, the wine impresses with a velvety texture, elegant, ripe tannins, and a high level of extract that supports its structure. A long, elegant finish with mineral freshness reveals why this vintage is so long-lasting and retains its grandeur for decades.

Food pairing suggestion: Ideal with crispy roasted duck, game dishes such as venison or roast venison, mature cheese (e.g., Comté), or dark chocolate for dessert. Enjoy Petrus Pomerol 1996 best decanted slowly to allow its complexity to fully unfold.