The 2010 Ramey Pedregal Vineyard Cabernet Sauvignon is a powerful representative of the Pedregal Vineyard in Napa Valley, reflecting the uncompromising craftsmanship of Ramey Wine Cellars. The 2010 vintage is a clear favorite among critics, combining deep fruit, fine tannins, and a long-lasting balance. The winery maintains close relationships with select parcels, resulting in a wine that combines expressiveness with aging potential. Critics such as Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator have repeatedly praised the complexity, tension, and mature profile of this Cabernet Sauvignon, without sacrificing finesse.
In the glass, the wine displays a deep ruby red color with garnet reflections. The bouquet unfolds aromas of cassis, black cherry, and plum, supported by notes of graphite minerality, cedar, and dark chocolate. On the palate, it impresses with its full body, present yet refined tannins, well-integrated oak, and lively, balanced acidity. The long finish unites fruit, spice, and subtle smoky nuances into a harmonious composition that will continue to develop with aeration and aging.
A unique feature of the Pedregal vineyard is its hillside location with poor soils, which lend structure and finesse to the Cabernet Sauvignon. This wine is best enjoyed with grilled beef steak, ribeye with herb butter, lamb dishes, or aged cheeses. Food pairing recommendation: grilled beef steak, ribeye steaks with herb butter, lamb dishes, or aged cheeses.