Tenuta San Guido Sassicaia 1993

Tenuta San Guido Sassicaia 1993 is one of Italy's iconic wines and comes from the legendary Tenuta San Guido in Bolgheri. The 1993 vintage was a challenge in Tuscany, yet this Sassicaia demonstrates a remarkable balance of fruit, structure, and subtle complexity. The winery maintains a Cabernet Sauvignon predominance, complemented by Cabernet Franc, and combines the maritime climate, the volcanic terroir, and long aging periods to create an elegant, stretchy wine. Thus, the wine demonstrates a maturity that unfolds over decades without denying its origins.

Ripe dark fruits such as cherry and cassis dominate the nose, accompanied by notes of tobacco, cocoa, pepper, and a subtle salty minerality. On the palate, the wine presents a silky texture, strong yet well-integrated tannins, and a fresh, persistent acidity that ensures length and balance. The fruit remains clear, while subtle wood notes, smoke, and herbs add complexity to the profile. Critics such as Falstaff, Robert Parker, Jancis Robinson, Jeff Leve, and Wine Spectator praise the depth, balance, and potential of this vintage.

Food Pairing: An excellent pairing with grilled beef fillet, lamb chops, or venison with wild mushrooms; aged Parmigiano-Reggiano or Pecorino Toscano also complements the wine perfectly. The body of the Sassicaia 1993 calls for structured dishes, while fruit and salinity accompany the finish and prolong the enjoyment.