Thomas Studach Malanser Pinot Noir 2019 impresses with its elegant clarity and distinctive character, born from the Malans terroir, which combines cooler nights, calcareous soils, and meticulous vineyard work. The 2019 vintage displays a freshness that extends beyond appealing fruit structures and benefits from the large magnum format, which slows down the aging process and allows the complexity to unfold sustainably. The estate's signature style combines precise vineyard work with restrained vinification, a characteristic recognized by critics such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator as hallmarks of fine Pinot Noir sites, without diluting the uniqueness of each bottle.
Tasting note: The nose reveals ripe cherry, red berries, a delicate spiciness, and a subtle minerality. On the palate, the wine displays silky tannins, fresh, well-integrated acidity, and a long, elegant, mineral finish; the structure remains elegant rather than dominant, allowing the wine additional room to develop. Optimal drinking window is expected between 2022 and 2030, with the magnum specifically supporting this development and unfolding additional complexity.
Food pairing recommendation: Goes perfectly with roasted poultry, rack of lamb, mushroom dishes such as risotto or mature cheeses such as Comté; serve the wine at approximately 15–16 °C and allow it some time to breathe before serving so that its full profile can develop.