The Dönnhoff Hermannshöhle GG 2003 presents itself as a prime example of the Nahe terroir. The Hermannshöhle vineyard is considered one of Germany's most prestigious Grosses Gewächs (Grand Cru) sites, whose clay soils, slate, and fine limestone impart a concentrated minerality to the wine. The 2003 vintage, marked by extreme heat, combines opulent fruit with crystalline freshness: ripe citrus notes, peach, and a crisp acidity that gives the wine structure and potential for long aging. The winery's philosophy – gentle hand-harvesting, careful vinification, and a focus on terroir-specific expression – is reflected in this Riesling expression, which, despite its grandeur, retains a remarkable elegance.
Tasting note: On the nose, ripe stone fruits, hints of white peach, lime, graphite, and a delicate petrol note; on the palate, compact, rich in extract, yet fresh, with vibrant acidity, saline minerality, and a long, chalky finish. The structure supports the fruit while remaining precise and appealing on the aftertaste. Food pairing recommendation: Grilled turbot with lemon butter and herbs, grilled scallops, or a cheese board with aged hard cheeses – dishes that perfectly complement the minerality and subtle spice of this Grand Cru.