Dreissigacker Winery Einzigacker Weissburgunder Trocken 2016 [Magnum]

The Dreissigacker Einzigacker Weissburgunder Trocken 2016 [Magnum] impresses with the characteristic precision that has established the winery in Rheinhessen. In the magnum, the Einzigacker Weissburgunder unfolds a clear minerality, supported by the calcareous soil, and a delicate fruitiness that leaves room for further development. The 2016 vintage lends the wine structure and substance, while the magnum format offers additional aging potential. Critical voices such as Falstaff, Parker, Jancis Robinson, Jeff Leve, and Wine Spectator regularly praise the balance of freshness, ripeness, and elegant texture in white wines of this line; here, this ambition is evident in a compact yet approachable way, highlighting the terroir of the Einzigacker vineyard.

The nose reveals ripe pear, green apples, and a primary citrus note, accompanied by mineral nuances and a subtle toastiness. On the palate, the wine is dry, with precise acidity, medium body, and a creamy texture supported by mineral freshness; the finish is long, clean, and with a light salt/lime note that elegantly rounds off the wine. Its ready-to-drink character is evident in the harmonious balance between fruit, depth, and freshness that the wine already reliably displays. Food pairing recommendation: Pairs well with pan-fried fish such as pike-perch or cod with lemon butter, light risotto, or creamy cheeses like Gouda or Gruyère.